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Posted by on May 12, 2009 in bbq season, dinners, News | 0 comments

Grilled Steak with Boursin and a Red Wine Sauce

Grilled Steak with Boursin and a Red Wine Sauce

So here is the victory dinner that I will be cooking tongiht to celebrate the Liberals winning. For the steaks use your favorite cut, I am a ribeye and sirloin girl as I find they have the most flavour. With beef it is important that the meat has been properly aged. A minimum 21 days. Buy your beef from a reputable butcher.
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