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Posted by on Oct 9, 2009 in desserts | 1 comment

Pumpkin Pie

Pumpkin Pie

I will make this short as I have lots if cooking to do for the store today. But here is my favourite pumpkin pie recipe.

2 cups pumpkin puree
3/4 cup brown sugar
3 tbsp molasses
1 tsp cinnamon
2 tsp Chinese 5 spice powder
3 eggs
1 cup coconut milk
1/2 cup cream
1 9″ deep dish pie crust

Mix all ingredients together. Pour into pie shell. Bake at 375’C for 45 mins or until pastry is baked and filling is set. Allow to cool before cutting. Serve with whipped cream scented with cinnamon.



1 Comment

  1. wow…coconut milk eh? What a cool idea. Like the 5 spice powder addition too. Really very different but I can tell it will be delicious. I am glad you use puree too….much better!