Salsa Makes Everything Taste Better!
Gearing up for the hockey game on Sunday with the 5pm start we needed snacks. I wanted a dip for the crudites that would add some splash and dazzle to encourage our home team. The smokey bean dip had more success than the Canucks but with good food and great friends it was still a fantastic evening. Just to tempt your palate here was our menu for the night, recipe included is the dip for the crudites.
marinated flank steak
|Don’t over process, keep some texture.|
For a variation on a classic vegetable tray I put all the veggies in separate jars this added depth and height to the table; the kids loved pulling the veggies from the jars. My 7 year old daughter Sage loved the dip being the spice nut that she is but I also put out some hummus for the more timid palate. Fresh and clean but also vegan and gluten free.
|Will last a week in the fridge|