Valentines Dinner Vancouver – Dine in at Home for Valentine’s Day
Valentine’s Dinner: $80 (valued at $120)
Dine Out in your own kitchen! Stay home on Valentine’s Day and share an intimate meal with your loved one, prepared with love by Taste to Savour.
Top reasons why:
- Clothing optional!
- No designated driver required.
- No babysitter required, just put the kids to bed early.
- No gratuities.
- BYOB and save 50% off restaurant wine prices.
- Enjoy the meal at your own pace.
- No servers to interrupt you.
- No extra “guests” present, unless you’ve invited them.
- No cooking required: just heat and serve.
- Your loved one will feel like a star!
What’s on the Menu?
Roasted butternut squash soup garnished with crème fresh (v)
Cumin-scented carrot and ginger soup drizzled with cilantro oil (v, df)
Wild mushroom with truffle oil
Butter lettuce salad with Campari tomatoes, pumpkin seeds, basil, feta, with balsamic vinaigrette
Main (each person may choose their own!)
- Grilled vegetable stack with fresh basil and chevre
- Duck confit
- Braised beef short ribs in a red wine reduction
- Rosemary and orange lamb osso bucco with
Starch (pls choose 1 for both of you)
- mashed potatoes with truffle and garlic
- roasted nugget potatoes with rosemary and fleur de sel
- scalloped potatoes with fennel and asiago
Vegetables (pls choose 1 for both of you)
- crisp haricot verte
- roasted asparagus
Dessert (each person may choose their own)
- Warm flourless chocolate cake, raspberry coulis
- Lemon curd tart with fresh raspberries (pls specify for wheat free option)
All items are wheat free and vegetarian except for the 3 meat options
No substitutions please, payment and selections required at time of order
All orders must be placed and paid by Tuesday Feb 11th, 2014
Menu available for Thurs Feb 13th, Fri Feb 14th and Sat Feb 15th
Pick up day of order between 9:30-11:30 am and 1- 5 pm.
Email us at firstname.lastname@example.org with your name, menu selections, date of pick up and credit card #, or you can call the store @ 604 264 0005.