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Catering Services Vancouver

Enjoy catering services by Taste to Savour Catering, all prepared fresh by Chef Tracy Rowand and team. All catering menus are written individually to best exceed the expectations of the client. After an initial consultation in person or by phone, a menu will be created and presented — one that will satisfy the palate, tastes and budget of the client. The event will reflect your tastes, your desires, your preferences, and will be complemented by our style and flair.

Taste to Savour can handle events from 10 to 400 people, depending on the type of menu. Lunch catering and dinnerĀ  catering are available. We are able to provide servers and bartenders for an additional cost.

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Allow us to take away the stress of entertaining by providing creative solutions, spectacular food, and professional servers so that you can enjoy your event like a guest. >>See sample menus.

Cocktail receptions, our specialty, before an event or in lieu of a meal: hot and cold hors d’oeuvres, dips and spreads, cheese trays.

Afternoon tea: tea sandwiches, sweet loaves and cakes, savoury pickles…

BBQ: from the basic beach-style burger and hot dog event to grilled lobster, rib eyes and pork tenderloin

Buffet dinners: a assortment of fresh salads using local produce, veggies and an assortment of meats to meet your taste

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We will create an exclusive event that reflects your company’s image, as we understand that like us every event is a reflection of your company. Whether you are planning a high-profile boardroom dinner, a company outing, a lunch and learn, or a staff breakfast, we will assist in every facet of planning so nothing is left to chance, allowing you to focus on the business at hand. >>See sample menus.

We look forward sharing our catering services with you and building a partnership that will make every event a success and help your business grow.

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