About
Taste to Savour Kitchen & Catering
At Taste to Savour Kitchen & Catering we have focused on bringing great tastes and good value to Vancouver since 2005. We cater private and corporate events, as well as weddings. Our food is fresh, local, and organic whenever possible. Our goal is to create exceptional food and entertaining experiences that allow you to relax and be a guest at your own event. We specialize in cocktail parties and buffet meals and, we love events with themes and custom designed menus.
We pride ourselves on helping our clients provide food that is flavourful and appropriate for guests with dietary restrictions and food sensitivities.
To discuss an upcoming catering event, contact Tracy at events.tastetosavour@gmail.com.
Take & Bake Meals from Tracy’s Kitchen
Over the years it became apparent that Tracy’s clients were interested in having access to her cooking for more than special events or functions. As a busy Mother herself, Tracy quickly recognized the need for quick and nutritious 6 o’clock solutions. When Tracy moved into her current location the kitchen came with a full set of display cases and the opportunity to create “heat and serve” meals – not your typical take out fare – became a reality.
To special order Tracy’s signature Take & Bakes, email kitchen.tastetosavour@gmail.com.
Tracy’s Kitchen on Mackenzie Street also features an in-store cafe and deli where you can order lattes from the coffee bar plus soups, salads and sandwiches for lunch or an afternoon snack.
About Chef Tracy Rowand
Tracy Rowand brings a wealth of culinary experience to her role as the founder of Taste to Savour Catering. Friendly and engaging, Tracy is well known for her love of unique flavours based on fresh local ingredients (organic whenever possible). Her passion for creative menus custom designed for her clients and her instinctive flare for entertaining have gained her a loyal following among Vancouverites seeking to provide their guests with experiences to remember.
While Tracy continues to explore and develop her culinary repertoire, she has a solid foundation in the culinary world including:
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Graduating with honours from Dubrulle Culinary Institute in 1995
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Apprenticing under Chef Adam Busby (original owner/chef Star Anise) at Cascabel, Vancouver, BC
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Working as pastry chef at the Moustache Café under Don Letendre (of Opus)
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Two years as Chef at Meinhardt’s
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Working in catering for over 5 years prior to starting Taste To Savour Catering
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20 years experience in the food industry
For catering, email events.tastetosavour@gmail.com or call 604-729-0149.
For Tracy’s Kitchen Take & Bake orders, email kitchen.tastetosavour@gmail.com or call 778-379-4920.