THE BEST EVENTS

Private events, corporate events, weddings – whatever the event, we’re here to make it a truly fabulous one for you and your guests.

At Taste to Savour Kitchen & Catering we’ve focused on bringing great tastes and good value to Vancouver since 2005. We cater private events, corporate events, and beautiful weddings. Our food is fresh, local, and organic whenever possible. Our goal is to create exceptional food and entertaining experiences that allow you to relax and be a guest at your own event. We specialize in cocktail parties and buffet meals and, we love events with themes and custom designed menus.

We pride ourselves on helping our clients provide food that is flavourful and appropriate for guests with dietary restrictions and food sensitivities.

At Taste to Savour, the art of catering meets the complexity of wine. Chef Tracy’s love for wine has evolved into a journey that not only enriches the palate but also enhances the experiences she creates for her clients. Successfully completing the WSET Level 3 and currently navigating her way through the WSET Diploma Level has equipped Chef Tracy with an in-depth understanding of wines and their exquisite pairing with food.

For her catering clients, this expertise translates into a unique offering. Whether it’s a wedding, corporate event, or intimate dinner party, Chef Tracy ensures that every wine selection is thoughtfully curated to enhance the meal. By understanding the nuances of flavour, aroma, and texture, she can recommend wines that will harmonize beautifully with your chosen dishes, making each meal truly unforgettable.

To discuss an upcoming catering event, contact Tracy at events.tastetosavour@gmail.com  or call us at 604-729-0149.

Tracy Rowand brings a wealth of culinary experience to her role as the founder of Taste to Savour Kitchen & Catering. Friendly and engaging, Tracy is well known for her love of unique flavours based on fresh local ingredients (organic whenever possible). Her passion for creative menus custom designed for her clients and her instinctive flare for entertaining have gained her a loyal following among Vancouverites seeking to provide their guests with experiences to remember.

While Tracy continues to explore and develop her culinary repertoire, she has a solid foundation in the culinary world including:

• GRADUATING WITH HONOURS FROM DUBRULLE CULINARY INSTITUTE IN 1995
• APPRENTICING UNDER CHEF ADAM BUSBY (ORIGINAL OWNER/CHEF STAR ANISE) AT CASCABEL, VANCOUVER, BC
• WORKING AS PASTRY CHEF AT THE MOUSTACHE CAFÉ UNDER DON LETENDRE (OF OPUS)
• TWO YEARS AS CHEF AT MEINHARDT’S
• WORKING IN CATERING FOR OVER 5 YEARS PRIOR TO STARTING TASTE TO SAVOUR CATERING
• 20 YEARS EXPERIENCE IN THE FOOD INDUSTRY

To discuss an upcoming catering event, email Tracy or phone her at 604-729-0149.

EMAIL TRACY

TRACY ROWAND

Chef and Founder

Taste to Savour

Inside Tracy’s Kitchen

Over the years it became apparent that Tracy’s clients were interested in having access to her cooking for more than special events and functions. As a busy mother herself, Tracy recognized the need for quick and nutritious 6 o’clock solutions. When Tracy moved into her current location the kitchen came with a full set of display cases and the opportunity to create “heat and serve” meals – not your typical take out fare – became a reality.

To special order Tracy’s signature Take & Bakes, email kitchen.tastetosavour@gmail.com

THE CAFE

Tracy’s Kitchen by Taste to Savour on Mackenzie Street also features an in-store cafe and deli where you can order lattes from the coffee bar plus soups, salads and sandwiches for lunch or an afternoon snack.