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Everyday Take Home Menu

Our EVERYDAY TAKE HOME menu will keep your family fed every night of the week! Take a look through the menu and email us your order. Don’t forget to include your phone number so we can phone you to confirm any details, arrange for payment and confirm a pickup time.

TAKE & BAKE SIZES
Our Signature Take & Bakes are available in three sizes: Classic Size feeds two – three while Family Size (8x12x1.5) feeds four – six. You can also order a Half Insert (12x9x2.5) which can feed six – eight people for a dinner party or for taking to the cabin. Family Size and Half Insert should be ordered ahead.

DETAILS
GA means gluten aware; ingredients are gluten free but our facility is not a dedicated gluten free facility. GA: gluten aware, GFA: gluten free available, DF: dairy free, DFA: dairy free available, V: vegetarian, VEGAN: vegan.

NOT ALL ITEMS ARE AVAILABLE EVERYDAY. PLEASE CALL THE STORE AT 778-379-4920 FOR TODAY’S SELECTION.

Salads

  • Roasted Beet Salad

    $2.59 per 100g

    Roasted beet salad with grape tomatoes, spinach, candied pecans and goat’s cheese

  • Fall Quinoa Salad

    $2.59 per 100g

    with roasted butternut squash and yams, fresh sage, seeds, craisin’s, candied pecans and goat’s cheese

  • Greek Quinoa Salad

    $2.59 per 100g

  • Edamame Salad

    $2.59 per 100g

    Edamame salad with veggies and cilantro

  • Broccolini Salad

    $2.79 per 100g

    Broccolini salad with radicchio, seeds and craisins with a creamy ranch style dressing and blue cheese

  • Kale Salad

    $2.79 per 100g

  • Classic Roast Veg Salad

    $2.79 per 100g

    Classic roast veg with eggplant, zucchini, red peppers, asparagus and mushrooms

  • Signature Selection

    Pesto Pasta Salad

    $2.59 per 100g

    Our signature pesto pasta with spinach, artichoke, sun-dried tomatoes and bocconcini

    Labels:

  • Autumn Roast Veg Salad

    $2.79 per 100g

    Autumn roast veg with butternut squash, cauliflower, Brussel sprouts, carrots and red cabbage

  • Mango Slaw (Spring/Summer)

    $2.79 per 100g

  • Winter Slaw (Fall/Winter)

    $2.79 per 100g

    Winter slaw with broccoli and Brussels sprouts crunchy seeds and dried cranberries

Dressings

  • Cilantro Lime

    $2.79 per 100g

  • Balsamic

    $2.79 per 100g

  • Caesar

    $2.79 per 100g

  • Lemon Basil

    $2.79 per 100g

Grab & Go, Vegetarian/Vegan

  • Quinoa & Black Bean Patty

    $7.50

    Vegan patty made with quinoa and black beans

  • Wild Mushroom Risotto Cake

    $7.50

  • Veggie Samosa

    $4.25

    Served with mango chutney

  • Daily Veggie Quiche

    $7.95 single $22.50 family size

  • Daily Flatbreads

    $8.95

  • Vegetable Frittata

    $8.50

    Vegetable frittata with roasted veg and goat’s cheese

Grab & Go, Meat and Fish

  • Bacon Wrapped Meatloaf

    $9.99

  • Sausage Roll

    $5.25

  • Butter Chicken Samosa

    $4.25

    served with mango chutney

  • Daily Meat Quiche

    $7.95 single $22.50 family size

  • Salmon Cake

    $9.99

  • Chicken Pot Pie

    $9.99

  • Beef Pot Pie

    $9.99
  • Customer Favourite

    Seafood Pie

    $9.99
    Labels:

  • Breakfast Sandwich

    $9.50

    with bacon, cheddar, caramelized onion and egg on brioche

  • Gourmet Sandwiches

    $12.50

    Assorted varieties

Soup, 1L, Vegetarian/Vegan

  • Carrot Ginger

    $9.95

  • Broccoli & Cheddar

    $9.95

  • Tomato & Basil

    $9.95

  • Potato Leek

    $9.95

  • Lentil Dahl

    $9.95

  • Mushroom & Sunchoke

    $9.95

  • Pear & Parsnip

    $9.95

  • Cauliflower & Stilton

    $9.95

Soup, 1L, Meat

  • Split Pea & Ham

    $9.95

  • Chicken Noodle

    $9.95

  • Italian Sausage & Lentil

    $9.95

  • Chicken & Wild Rice

    $9.95

  • Beef Barley

    $9.95

  • Thai Coconut & Chicken

    $9.95

Dips & Spreads

  • Hummus

    $2.79 per 100g

    varied flavours

  • Customer Favourite

    Onion, Bacon & Sour Cream Dip

    $2.49 per 100g

    Caramelized onion

    Labels:

  • Tuna Salad

    $2.49 per 100g

  • Egg Salad

    $2.29 per 100g

  • Shrimp Salad

    $2.99 per 100g

  • Spinach & Artichoke Dip

    $2.49 per 100g

  • Tzatziki

    $2.99 per 100g

Take & Bake, Vegetarian/Vegan

  • Gnocchi Pomodoro

    $2.29 per 100g

    with fresh basil and bocconcini, classic size

  • Eggplant Parmesan

    $2.49 per 100g

  • Seasonal Risotto

    $2.89 per 100g

    Wild Mushroom OR Pesto & Pea OR Milanese

  • Signature Selection

    Mac n’ Cheese

    $2.49 per 100g

    Classic recipe

    Labels:

  • Thai Red Tofu Curry

    $2.79 per 100g

    With eggplant, mushrooms, peppers and fresh basil

  • Veggie Lasagna

    $2.89 per 100g

    Roasted Vegetable OR Butternut Squash

  • Veggie Curries

    $2.49 per 100g

    Assorted varieties

  • Burritos – Veggie

    $2.69 per 100g

    Quinoa, yam & black bean

  • Crispy Peanut Tofu

    $2.49 per 100g

    with bok choy on coconut rice

  • Lentil & Mushroom Shepherds Pie

    $2.49 per 100g

    with creamed corn and yam topping

  • Pesto gnocchi

    $2.29 per 100g

    with butternut squash, red pepper, zucchini, leeks and cherry tomatoes

Take & Bake, Seafood/Chicken/Beef/Pork/Lamb

  • Spanish Paella

    $3.19 per 100g

    with shrimp, chicken and chorizo

  • Signature Selection

    Pad Thai

    $3.19 per 100g

    with shrimp, egg and tofu

    Labels:

  • Braised Chicken

    $3.49 per 100g

    with fresh herbs, spring leeks on cannelini beans

  • Lemongrass Chicken on coconut rice

    $3.49 per 100g

    on coconut rice

  • Lemon Artichoke Chicken

    $3.49 per 100g

    on French lentils

  • Mac n’ Cheese

    $2.49 per 100g

    with bacon & peas

  • Thai Red Chicken Curry

    $2.99 per 100g

    with eggplant and fresh basil

  • Chicken Marbella

    $3.49 per 100g

    on wild rice

  • Lasagna

    $2.79 per 100g

    beef & sausage OR pesto chicken OR seafood

  • Butter chicken

    $3.49 per 100g

  • Burritos

    $2.69 per 100g

    chicken OR beef

  • Signature Selection

    BBQ Baby Back Ribs

    $3.49 per 100g

    on scalloped potatoes

    Labels:

  • Shepherds Pie

    $2.89 per 100g

    made with braised diced beef

  • Lamb & Feta Meatballs in marinara sauce

    $3.49 per 100g

    in marinara sauce

  • Swedish Meatballs

    $2.99 per 100g

    in a allspice-scented onion gravy

  • Korean BBQ Chicken

    $3.49 per 100g

    on kimchi fried rice

2025 TOP Hors D’oeuvres & Platters

Read through our extensive Hors D’oeuvres & Platters menu to see the many options and choices you have for a fabulous catered event with Taste to Savour. Think of this as your “inspiration board” for your next stand-up catered event. Interested in a full sit-down menu? Call or email Tracy to start planning the perfect event and to discuss pricing.

DETAILS
GA: gluten aware, GFA: gluten free available, DF: dairy free, DFA: dairy free available, V: vegetarian, VEGAN: vegan.

Hors D’oeuvres are minimum order of 36 pieces.

Hors D'oeuvres

  • Birria street tacos

    Flour tortilla, slow cooked beef, caramelized onion, cilantro, Monterey Jack and cilantro consumé dipping sauce

  • Beef tenderloin slider

    Thinly sliced beef tenderloin on a brioche bun with peppercorn and horseradish aioli and arrugula with a rosemary au jus dipping sauce. DF

  • Creamed Mushrooms on Toast

    An assortment of wild mushrooms on chive buttered brioche toast points. GFA

  • Fresh Pear Bruschetta

    Crispy crostini topped with poached pear, Gorgonzola, caramelized onions, hot hazelnut crumble. GFA

  • Mini Crab Cake

    With jalapeno, cilantro and lime, and smoked chili aioli, served hot. DF

  • Bacon Wrapped Scallops

    Double smoked with a fresh sage and apple coulis. GA, DF

  • Grilled Cheese w/ smoked cheddar

    Topped with caramelized onions, apples and thyme. GFA

  • Duck Pancake

    Blini topped with Chinese BBQ duck tossed in hoisin and ginger. DF

  • Signature Selection

    Endive boats

    Filled with poached pars, stilton and candied pecans. GA

    Labels:

  • Prosciutto Roll

    Asparagus spear, goats cheese mousse, fig jam wrapped in prosciutto.

  • Lobster Devilled Eggs

    Inspired by Monkeypod in Hawaii. Creamy and tasty. GA, DF

  • Short Rib Slider

    8 hour slow cooked beef, pecorino cheese, horseradish sauce on a brioche bun.

  • Chickpea fritters

    With pickled red onions, pea shoots and curry mayo, hot. GA,DF

  • Crispy nori wrapped salmon

    In panko with a sweet cilantro dipping sauce. DF

  • Bacon and Apple Grilled Cheese

    On sourdough brioche with homemade ketchup on the side. GFA

  • Lamb Meatballs

    with feta, dill and mint on a skewer paired with tzatziki. GA

  • Smoked salmon and cucumber canapés

    on dark rye with Meyer lemon- dill crème fresh, cold.

  • Eggplant Caponata Crostini

    Sicilian style relish of eggplant, tomato, raisins and pine nuts. GFA, DF

  • Caprese Bruschetta

    Tomato, basil, fresh mozzarella and balsamic drizzle, cold GFA

  • Mac and Cheese Bites

    Crispy patties served with a chipotle aioli

  • Portobello Mushroom and Leek Tartlets

    With a dollop of boursin cheese, hot. V

  • Extra Cheesy Grilled Cheese

    mozzarella, gruyere, emmenthal and aged cheddar on baguette with homemade ketchup. GFA

  • Korean BBQ Jackfruit Slider

    braised jackfruit, in house Korean bbq sauce, miso Mayo picked carrots and red onion on a black pepper bun. VEGAN

  • Beef Sliders

    Angus chuck patty with aged cheddar, mushrooms and roasted red pepper relish & garlic aioli on a brioche bun, served hot.

  • Turkey Sliders

    In-house roasted Turkey breast, smoked applewood cheddar with a tarragon aioli on brioche, may add bacon.

  • Butternut Squash Bruschetta

    With goat’s cheese, fig preserves and crispy sage.

  • White Wild Mushroom Flatbread

    With ricotta, honey and walnuts

  • Cranberry and Brie Twist

    Crispy puff pastry filled with cranberry sauce, french brie, rosemary and drizzled with honey.

  • Cranberry and Whipped Feta Dip

    Served on an endive boat with toasted pumpkin seeds.

  • Bacon Wrapped Brussel Sprout

    With a parmesan truffle dipping sauce.

  • Bacon Wrapped Medjol Date

    Stuffed with goat’s cheese or stilton.

  • Pumpkin hummus crostini

    With caramelized onions, sage and toasted pumpkin seeds.

  • Peppered Ahi tuna popsicle

    Served with tahini sauce.

  • Seared tuna nicoise croute

    Roasted potato round topped with seared tuna, olive and caper aioli, blanched green beans and tomato concasse. GA, DF

  • Duck rilette

    On a brioche round with mustard sauce and topped with cornichon.

  • Hasselback potatoes with garlic mayo

    Nugget potatoes topped with garlic mayo and truffle puree.

  • Customer Favourite

    Mushroom and roquefort tarts

    Labels:

  • Tomato bruschetta

    Classic tomato and basil bruschetta on garlic toast.

  • French inspired sliders

    Toasted brioche, grainy mustard aioli, raclette cheese and caramelized onions with arugula.

  • Smoked salmon pate

    On endive boats.

  • Comte and sesame puff twists

    Served warm.

  • White Wild Mushroom Flatbread

    With ricotta, honey and walnuts.

  • Veggie pakoras

    Spiced vegetable fritter with mango chutney

  • Garam Masala Shrimp Lollipops

    Sautéed prawns with garlic, ginger and spices on a stick with mango chutney. GA, DF

  • Indonesian Chicken Skewers

    Choice of a sweet chilli sauce or peanut satay sauce. GFA, DF

  • Mini Yorkshire Pudding W/ Sirloin Steak

    Medium rare sirloin steak topped with horseradish chive cream. GFA, DFA

  • BBQ Gochujang Chicken Yakatori

    With scallions and nori. GA, DF

  • Baked Balsamic Mushroom Caps

    Filled with crisp pancetta and herbed goat cheese, served hot

  • Customer Favourite

    Caprese Skewer

    Baby bocconcini, grape tomatoes, basil with balsamic reduction & olive tapenade. GA

    Labels:

Grazing Platters

  • Antipasti platter

    Salamis, asparagus wrapped with prosciutto, grilled veg, olives and marinated artichoke hearts.

  • Signature Selection

    Bruschetta Board

    Assorted grape tomatoes, Campari and heirloom; asparagus, basil, frisée and olives; small and large bocconcini and burrata; balsamic dressing; sliced baguette.

    Labels:

  • Cheese and Charcuterie

    Assortment of cheese, cured meats, olives and asparagus wrapped prosciutto; grapes and strawberries; crackers and baguette.

  • Crostini Platter with Meat

    Whipped feta, tomato bacon jam, pea pesto and olive and fig tapenade; strawberries, cantaloupe, snow peas, radishes and baby cucumbers; salami and prosciutto; hazelnuts in..

  • European Breakfast Board

    Includes: dukkah spiced hardboiled eggs, grapes, assorted salami, cheeses, toast points, preserves and olives.

  • French snack platter

    Comte cheese, saucisson sec, potato chips, olives, cornichon, anchovies and creme fraiche dip.

  • Customer Favourite

    French style cheese platter

    French and local cheeses, fresh fruit, balsamic onion- fig jam, caramelized nuts, specialty olives, gourmet crackers.

    Labels:

  • Greek dip platter

    Hummus, tzatiki, baba ganoush, olives, marinated feta, cucumber slices and pita chips.

  • Grilled Veggie Antipasti Platter

    grilled veggies: asparagus, peppers, eggplant and zucchini; vegetarian antipasti; marinated artichoke hearts; hummus; olives; with a basket of dense whole wheat and rye breads

  • It’s Bagel Time

    Great platter for breakfast or lunch. Includes mini bagels, grapes, assorted berries, tomato and cucumber slices, pickled red onion, smoked salmon, caper and dill cream..

  • Mezze Platter

    Lavash flatbread, marinated olives, feta cheese, artichoke heats with stems, tabbouleh served with endive, cucumber slices, tomatoes and hummus.

  • Signature Selection

    Moroccan Mezze Board

    Cilantro lime hummus garnished with red onion, cucumbers, cilantro and pomegranate molasses Flatbread and cucumber slices; cous cous tabbouleh salad cups; honey feta, madjool dates..

    Labels:

  • Picnic Inspired Board

    Includes pressed focaccia sandwiches: mortadella, mozzarellas, basil abd sundried tomato; grapes, strawberries, grape tomatoes and celery; prosciutto wrapped asparagus; cheese and olives; root veggie chips.

  • Plant inspired Antipasti Platter

    Mushroom pate and muhammara dip (walnut, pomengranate and red pepper dip); grapes, roasted broccoli and cherries; cheese, fog preserves and olives; baguette and crackers.

  • Smoked salmon platter

    Lemon chive cream cheese, capers, red onion, dill and gourmet crackers.

  • Customer Favourite

    Spanish tapas platter

    Includes: garlic mushrooms, marinated olives, chorizo, Manchego cheese and serrano ham; with a crusty baguette.

    Labels:

  • Vegetable crudités

    Medley of fresh vegetables paired with hummus and green goddess dip.

  • Warm spinach and artichoke dip

    Paired with sweet potato chips.