Holiday Menus

CHRISTMAS 2024 MENU

Available for pickup:

December 22-23, 10 am – 6:30 pm and December 24, 10 am – 3 pm. Please let us know which date in your order.

Please email orders to kitchen.tastetosavour@gmail.com or call the store at 778-379-4920. Last day for ordering is Wednesday December 18, 2024.

STARTER, please choose 1
Butternut squash and sage soup (GF)
OR
Wild mixed greens with spiced seeds, craisins and orange segments: balsamic vinaigrette (GF/DF)

PROTEIN, please choose 1
Herb brined turkey, blend of dark and white meat (GF)
OR
In house maple dijon ham (GF/DF)

ALL INCLUDED
Garlic and chive mash potatoes (GF)
Classic herb stuffing (GF option available)
Roasted autumn veg with Brussels sprouts, butternut squash and cauliflower (GF/DF)
Turkey gravy with sage (GF option available)
Bourbon and orange cranberry sauce (GF/DF)

DESSERT, please choose 1
Pies: Pumpkin, Apple, lemon meringue or strawberry rhubarb
OR
Pumpkin cranberry cake with cream cheese icing (GF)

EXTRA’S
Beef gravy 1/2L or 1L $8/16
Mushroom miso gravy (vegan) 1/2L or 1L $7/14
Butternut squash lasagna $25 (serves 4 as a side dish)
Mac and cheese $22.50 (serves 4 as a side dish)
Potato gratin (GF) $20 (serves 4 as a side dish)
In house maple dijon ham (GF) $8/portion
Salmon Wellington with a saffron cream sauce $14.50/portion
Roasted Brussels sprouts with pancetta and parmesan (GF) $20 (serves 4 as a side dish)
Caesar salad. (GF available) $4/serving
Cheese and charcuterie platter (minimum for 4 servings) $12.50/person

Please email orders to kitchen.tastetosavour@gmail.com or call the store at 778-379-4920. Last day for ordering is Wednesday December 18, 2024.

Pick up dates are December 22-23, 10 am – 6:30 pm and December 24, 10 am – 3 pm. Please let us know which date in your order.