Taste to Savour specializes in unique, homemade creations and catered event menus using locally made ingredients whenever possible. Read on to see Taste to Savour’s most popular hors d’oeuvres and grazing platters so you can get a feel for the possibilities.
Pricing: Per person based on the quantity of hors d’oeuvres and platters, number of guests and time of event. Please contact Taste to Savour for more information (events.tastetosavour@gmail.com or call 604-729-0149) and we’ll put together a custom menu that’s perfect for your event.
Our most popular Hors d’Oeuvres
Baked Balsamic Mushroom Caps
filled with crisp pancetta and herbed goat cheese, served hot
Beef Sliders
with aged cheddar, mushrooms and roasted red pepper relish & garlic aioli on a brioche bun, served hot
Chicken lollipops
chose 1 flavour
• macadamia nut crusted with pineapple, lime, thai basil chutney
• ancho spice rub with lime chive creme fraiche
• tandoori spiced with ginger cilantro yogurt
Chickpea fritters
with pickled red onions, pea shoots and curry mayo, hot
Creamed mushrooms on Chive Buttered Toast
an assortment of wild mushrooms on brioche toast points
Curried lamb sliders
topped with Brie, caramelized onions & mint raita, hot
Eggplant Caponata Crostini
Sicilian style relish of eggplant, tomato, raisins and pine nuts
Endive boats
filled with poached pars, stilton and candied pecans
Filo cigar
filled with goats cheese, pesto, sundried tomato and pine nuts balsamic glaze
Filo triangle
filled with duck prosciutto, fig jam, fresh thyme and arugula, hot
Garam masala shrimp lollipops
paired with spicy mango chutney and ginger & cilantro yogurt, cold
Garlic chicken grilled cheese
with aged cheddar, artichoke puree and pesto mayo on sourdough
Grilled lamb on a crostini
topped with an artichoke puree and herb salad, cold
Ham and Manchego Croquettes
with a smoked pepper dip
Indonesian chicken skewers
with a sweet chilli sauce, hot
can be made gluten free upon request
Lamb meatballs
lamb meatballs with feta, dill and mint on a skewer paired with tzatziki
Meatball Parmigiana sliders
beef meatball, marinara sauce and provolone cheese
Mini Yorkshire Pudding with Sirloin Steak
medium rare sirloin steak topped with horseradish chive cream
Pear and blue cheese tart
with caramelized onions and spiced walnut
Portobello mushroom and leek tartlets
with a dollop of boursin cheese, hot V
Potato latkes
topped with smoked salmon and lemon chive cream, hot
Shrimp and grits
served in a mini mason jar
Sweet Potato latkes
topped with apple chutney and crème fraiche, hot V
Trio of Brushetta
• walnut pesto with gorgonzola and pear
• fig and olive tapenade
• chickpea with roasted garlic and herbs
Tuna Tataki
seared rare albacore tuna, crispy rice cake, wasabi aioli, soy-ginger glaze, picked jalapeño, cilantro
Wild Salmon Slider
with house-made tartar sauce and avocado, hot
Our favourite Grazing Platters
Antipasti bar
crudités and dip
tapenade, hummus and white bean dip crostini and crackers
assorted salamis
prosciutto wrapped asparagus
grilled veggies
cheeses
Antipasti platter
Salamis, asparagus wrapped with prosciutto, grilled veg, olives and marinated artichoke hearts
Bruschetta Board
assorted grape tomatoes, Campari and heirloom
asparagus, basil, frisée and olives
small and large bocconcini and burrata
balsamic dressing
sliced baguette
Cheese and Charcuterie
assortment of cheese, cured meats, olives and asparagus wrapped prosciutto
grapes and strawberries
crackers and baguette
Crostini Platter with Meat
whipped feta, tomato bacon jam, pea pesto and olive and fig tapenade
strawberries, cantaloupe, snow peas, radishes and baby cucumbers
salami and prosciutto
hazelnuts in honey
crostini’s
European Breakfast Board
includes: dukkah spiced hardboiled eggs, grapes, assorted salami, cheeses, toast points, preserves and olives
French style cheese platter
French and local cheeses, fresh fruit, balsamic onion- fig jam, caramelized nuts, specialty olives, gourmet crackers
It’s Bagel Time
great platter for breakfast or lunch
includes mini bagels, grapes, assorted berries, tomato and cucumber slices, pickled red onion, smoked salmon, caper and dill cream cheese spread, toast cheese and fresh dill
Open faces Sandwiches
hummus, cucumber and radish (vegan)
tomato, basil and bocconcini
shrimp salad with boiled egg,
roast beef with pickled onion and arugula
Picnic Inspired Board
includes pressed focaccia sandwiches: mortadella, mozzarellas, basil abd sundried tomato grapes, strawberries, grape tomatoes and celery
prosciutto wrapped asparagus
cheese and olives
root veggie chips
Plant inspired Antipasti Platter
mushroom pate and muhammara dip (walnut, pomengranate and red pepper dip)
grapes, roasted broccoli and cherries
cheese, fog preserves and olives
baguette and crackers
Roasted beef tenderloin
cooked medium rare and sliced thin, accompanied by horseradish, dijon mustard and picked red onions and served with a basket of buns
Smoked salmon platter
lemon chive cream cheese, capers, red onion, dill and gourmet crackers
Tea Sandwiches
please choose 4
• curried or classic egg salad
• cucumber and mint
• smoked salmon with cream cheese, capers and red onions
• shrimp salad with tarragon
• turkey with cranberry mayo
• pesto chicken or chicken waldorf
• ham and cheddar
• roast beef and blue cheese or horseradish
To make sure our clients host successful events we always customize our menus to suit your needs, venue and the budget. Send us an email at events.tastetosavour@gmail.com or phone 604-729-0149 to starting planning your next private event.
